Tartrate de l-carnitine (36687-82-8) pour le FOOD AND NUTRA. Produit analysé dans notre propre laboratoire en Espagne. Disponible à partir de 1 kg en format poudre.
Technical data sheet
N° de référence AMI-008-1
Révision : 8
Date : 01/10/2024
TARTRATE DE L-CARNITINE
N° CAS
36687-82-8
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULA | C18H36N2O12 |
| MOLECULAR WEIGHT | 472.49g/mol |
| CHEMICAL NAME | (R)-Bis [(3-carboxy-2-hydroxypropyl) trimethyl ammonium] L-tartrate |
| GEOGRAPHICAL ORIGIN | Asia |
| ORIGEN | Synthetic |
Spécifications
Standard
Méthode
| APPEARANCE | White crystalline powder | Visual |
| ODOUR | Characteristic | Olfactory |
| TASTE | Characteristic | Gustatory |
| IDENTIFICATION | Positive | Internal Method |
| LOSS ON DRYING | ≤0.50% | Internal Method |
| RESIDUE ON IGNITION | ≤0.50% | Internal Method |
| SPECIFIC ROTATION | to -11.0º | Internal Method |
| PARTICLE SIZE | 100 pass – 20 mesh | Internal Method |
| pH | 3.0 – 4.5 | Internal Method |
| TAPPED DENSITY | 0.6 – 0.8 g/ml | Internal Method |
| BULK DENSITY | 0.5 – 0.7 g/ml | Internal Method |
| D-CARNITINE | ≤0.5% | Internal Method |
| ASSAY (Titration) | ||
| L-Carnitine | 67.2 – 69.2% | Internal Method |
| Tartaric acid | 30.8 – 32.8% | Internal Method |
| SOLUBILITY | Soluble in water | Internal Method |
Métaux
Polluants
Standard
Méthode
| TOTAL HEAVY METALS | ≤10 ppm | Internal Method |
| ARSENIC | ≤1 ppm | Internal Method |
| LEAD | ≤3 ppm | Internal Method |
| CADMIUM | ≤1 ppm | Internal Method |
| MERCURY | ≤0.1 ppm | Internal Method |
Microbiological assay
Spécifications
Standard
Méthode
| TOTAL PLATE COUNT | ≤1 000 ufc/g | Internal Method |
| YEASTS AND MOULD | ≤100 ufc/g | Internal Method |
| E. COLI | Negative/g | Internal Method |
| SALMONELLA | Negative/g | Internal Method |
Autres informations
Use: Food.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Contaminants product conforms to the Reg. (EC) No 2023/915
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the EU Dir. Nº 2009/32.
Dopants Substances Free product conforms to the WADA List.
REMARKS: The organoleptic characteristics (odour and taste) of this raw material have been improved due to the production process itself (fermentation, micro-organisms, culture medium) and the subsequent treatment to reduce/eliminate unpleasant odour and taste.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Contaminants product conforms to the Reg. (EC) No 2023/915
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the EU Dir. Nº 2009/32.
Dopants Substances Free product conforms to the WADA List.
REMARKS: The organoleptic characteristics (odour and taste) of this raw material have been improved due to the production process itself (fermentation, micro-organisms, culture medium) and the subsequent treatment to reduce/eliminate unpleasant odour and taste.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.
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