Technical data sheet
Reference Nº: DIE-078
Review: 9
Date: 01/08/2022
LACTOFERRIN 96%
CAS Nº
146897-68-9
| DESCRIPTION | This raw material is a freeze-dried protein purified fresh bovine milk. It is a component of the inmune system of the body and is part of the uinnate defense mechanisms. |
| GEOGRAPHICAL ORIGIN | Oceania |
| ORIGEN | Bovine milk |
Specifications
Standard
Method
| APPEARANCE | Salmon pink powder, free flowing and free of any foreign matter | Visual |
| ODOUR | Characteristic | Olfactory |
| TASTE | Characteristic | Gustatory |
| MINERAL (Typical composition) 100 g | ||
| Calcium | 0.0083 mg | Internal method |
| Chloride | 1 000 mg | Internal method |
| Phosphorous | 0.0053 mg | Internal method |
| Potassium | 1.2 mg | Internal method |
| Sodium | 210.0 mg | Internal method |
| ASH | ≤1.5% | Internal method |
| MOISTURE | ≤4.5% | Internal method |
| IRON SATURATION | 10.0 – 20.0% | Internal method |
| IRON | <35.0 mg/100g | Internal method |
| pH (2% solution, 20ºC) | 5.2 – 7.2 | Internal method |
| FOREIGN MATTER | Absence (Class 1) | Internal method |
| SEDIMENT ADMI/ 5g | A | Internal method |
| SOLUBILITY (5% solution) | <0.1 ml/10ml | Internal method |
| ASSAY | ||
| TOTAL PROTEIN (TN x 6.38) | ≥96.0% | Internal method |
| LACTOFERRIN ( % of protein) | ≥95.0% | Internal method |
Metals
Pollutants
Standard
Method
| HEAVY METALS (as Pb)* | ≤5.0 ppm | Internal Method |
| LEAD* | ≤0.05 ppm | Internal Method |
| ARSENIC* | ≤0.08 ppm | Internal Method |
| ALUMINIUM | ≤10.0 ppm | Internal Method |
| CADMIUM | ≤0.01 ppm | Internal Method |
| MERCURY | ≤0.01 ppm | Internal Method |
Contaminants
Contaminants
Standard
Assay
| MELAMINE | ≤0.50 ppm | Internal method |
| NITRATES* | ≤50 ppm | Internal method |
| NITRITES* | ≤2 ppm | Internal method |
| PESTICIDES** | Complies | FDA |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤50 ufc/g | Internal method |
| BACILLUS CEREUS | ≤50 ufc/g | Internal method |
| COLIFORMS | Absence/g | Internal method |
| E. COLI | Absence/g | Internal method |
| CRONOBACTER SAKAZAKII (ISO 333 g) | Absence | Internal method |
| CLOSTRIDIUM PERFRINGENS | Absence/g | Internal method |
| SHIGELLA | Absence/g | Internal method |
| SULPHITE REDUCING CLOSTRIDIA SPORES | ≤25 ufc/g | Internal method |
| ENTEROBACTERIACEAE | Absence/g | Internal method |
| MOULDS & YEAST | ≤10 ufc/g | Internal method |
| COAGULASE+VE S. AUREUS | Absence/g | Internal method |
| INHIBITORY SUBSTANCE (g/ml) | Not detected | Internal method |
| SALMONELLA | Absence/25g | Internal method |
| LISTERIA | Absence/25g | Internal method |
Other informations
USE: Food and Pharmaceutical product.
Free GMO product conforms to the Reg. CE 1829/2003 & 1830/2003.
Product CONTAINS Allergens: Milk and products thereof.
Free Pesticides, Contaminants, Residual Solvents and Antibiotics product conforms to the EP.
Free BSE/TSE product.
Free from artificial colours.
Free from artificial and synthetic flavours.
Free from preservatives.
Product is NOT Irradiated.
Free Nanomaterials product.
STORAGE: Should be stored and transported in a dust and pest free environment in cool, dry conditions and maintained in these conditions at all times (optimum conditions are less than 25ºC).
Best before: 3 years.
Norms: Complies manufacturer´s specifications.
Free GMO product conforms to the Reg. CE 1829/2003 & 1830/2003.
Product CONTAINS Allergens: Milk and products thereof.
Free Pesticides, Contaminants, Residual Solvents and Antibiotics product conforms to the EP.
Free BSE/TSE product.
Free from artificial colours.
Free from artificial and synthetic flavours.
Free from preservatives.
Product is NOT Irradiated.
Free Nanomaterials product.
STORAGE: Should be stored and transported in a dust and pest free environment in cool, dry conditions and maintained in these conditions at all times (optimum conditions are less than 25ºC).
Best before: 3 years.
Norms: Complies manufacturer´s specifications.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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