Olive d.e. 7% hydroxytyrosol, for the FOOD AND NUTRA. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.
Technical data sheet
Reference Nº: EXT-1053
Review: 4
Date: 13/10/2026
OLIVE D.E. 7% Hydroxytyrosol
| BOTANICAL NAME | Olea europaea L. |
| PLANT PART USED | Leaves |
| SUPPORT | Maltodextrin |
| PRESERVATIVES | Absence |
| EXTRACTION SOLVENT | Water-Ethanol |
| ORIGIN | Asia |
| RATIO | approx. 20:1 |
Specifications
Standard
Method
| APPEARANCE | Fine Yellow Brown Powder | Internal method |
| ODOR | Characteristic | Internal method |
| TASTE | Characteristic | Internal method |
| IDENTIFICATION (HPTLC) | Positive | Internal method |
| BULK DENSITY | 40 – 60 g/100ml | Ph. Eur. |
| PARTICLE SIZE | 100% pass 80 mesh | Ph. Eur. |
| LOSS DUE TO DESICCATION | ≤5.0 % | Ph. Eur. |
| TOTAL ASH | ≤10.0 % | Ph. Eur. |
| RESIDUAL SOLVENTS | Complies | Ph. Eur. |
| SOLUBILITY | Moderately soluble in water | Internal method |
| RICHNESS (HPLC): Hydroxytyrosol | ≥7% | Internal method |
Metals
Pollutants
Standard
Method
| ARSENIC | ≤2.0 ppm | Ph. Eur. |
| LEAD | ≤3.0 ppm | Ph. Eur. |
| CADMIUM | ≤1.0 ppm | Ph. Eur. |
| MERCURY | ≤0.1 ppm | Ph. Eur. |
Contaminants
Contaminants
Standard
Assay
| PESTICIDES | Complies | Ph. Eur. |
| PYRROLIZIDINE ALKALOIDS | ≤400 ppb | Internal method |
| ETHYLENE OXIDE | ≤0.01 ppm | Internal method |
| AFLATOXINS B1-B1,B2,G1,G2 | ≤2 ppb – ≤4 ppb | BP2015 |
| BENZOPYRENES | ≤10 ppb | Reg. (EU) No 2023/915 |
| HAP'S | ≤50 ppb | Reg. (EU) No 2023/915 |
Microbiological analysis
Specifications
Standard
Method
| TOTAL AEROBES | ≤10,000 cfu/g | Ph. Eur. |
| YEASTS AND MOLDS | ≤1,000 cfu/g | Ph. Eur. |
| ESCHERICHIA COLI | Not Detected/g | Ph. Eur. |
| SALMONELLA | Not Detected/25g | Ph. Eur. |
Other informations
Use: Food in accordance with Reg. (UE) No 178/2002.
Product suitable for Vegetarians and Vegans.
Halal and Kosher certified product.
GMO-free product in accordance with Reg. (CE) No. 1829/2003 and No. 1830/2003
BSE/TSE Free Product in accordance with Reg. (CE) No 999/2001.
Allergen-free product in accordance with Reg. (UE) No 1169/2011.
Contaminant-free product in accordance with Reg.(CE) No 2023/915.
Pesticide-free product in accordance with Reg. (CE) No 396/2005
Residual Solvent Free Product in accordance with Dir. 2009/32/EC.
Product NOT irradiated in accordance with Dir. No. 1999/2/EC and No. 1999/3/EC.
Product NOT treated with Nanomaterial Technology in accordance with Reg. (EU) No 1169/2011.
Product free of doping substances according to the WADA List.
STORAGE: Store in tightly closed containers, in a cool, dark place, away from light, humidity and heat sources.
Shelf life: 3 years.
Standards: Meets manufacturer’s specifications and Ph. Eur.
Product suitable for Vegetarians and Vegans.
Halal and Kosher certified product.
GMO-free product in accordance with Reg. (CE) No. 1829/2003 and No. 1830/2003
BSE/TSE Free Product in accordance with Reg. (CE) No 999/2001.
Allergen-free product in accordance with Reg. (UE) No 1169/2011.
Contaminant-free product in accordance with Reg.(CE) No 2023/915.
Pesticide-free product in accordance with Reg. (CE) No 396/2005
Residual Solvent Free Product in accordance with Dir. 2009/32/EC.
Product NOT irradiated in accordance with Dir. No. 1999/2/EC and No. 1999/3/EC.
Product NOT treated with Nanomaterial Technology in accordance with Reg. (EU) No 1169/2011.
Product free of doping substances according to the WADA List.
STORAGE: Store in tightly closed containers, in a cool, dark place, away from light, humidity and heat sources.
Shelf life: 3 years.
Standards: Meets manufacturer’s specifications and Ph. Eur.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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