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ORANGE CONCENTRATE BRIX

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FRU-045-1
Date: 01/11/2023
ORANGE CONCENTRATE BRIX
CHEMICAL IDENTIFICATION
INGREDIENTSOrange juice concentrate
ADDITIVEAbsence
BOTANICAL SOURCECitrus sinensis (L.) Osbeck
GEOGRAPHICAL ORIGINEurope
APPEARANCEOrange viscous liquid
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
SOLUBLE SOLIDS REFRACT64.0 – 66.0 ºBrixInternal Method
pH≤3.8Internal Method
CITRIC ACIDITY3.5 – 5 g/100gInternal Method
RATIO14 – 18Internal Method
PULP (Measured at dilution of 11.2 ºBx)2 – 14 cm/30sInternal Method

Other informations

Use: Food conforms to the Reg. (EU) No 178/2002.
Product Suitable for Vegans and Vegetarians.
Colorings & Flavours free product.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 915 /2023.
Free BSE/TSE product conforms to the Dir. CE 99/742 y CE 97/534.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents free product conforms to the EU Dir. Nº 2009/32/EC.
STORAGE TEMPERATURE: Keep in tightly closed containers, store in a cool dark place, away from light. In tank, truck and container Tª <5ºC, Frozen Tª: -15 to -18ºC, Aseptic Tª <15ºC.
USDA. / Norms: Complies manufacturer´s specifications, European Regulations, AIJN and FDA / USDA.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.