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PANCREATIN 6 x USP

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIV-229
Date: 01/04/2024
PANCREATIN 6 x USP
CAS Nº
8049-47-6
EC/EINECS Nº
3.1.21.1
CHEMICAL IDENTIFICATION
DESCRIPTION1 mg Pancreatin min. contains 25 uts Usp Amylase, 2 uts USP Lipase and 25 uts USP Protease
INCI NAMEPancreatin
ORIGINAnimal (pig pancreas) Sus scrofa L. var. domesticus Gray (Fam. Suidae)
GEOGRAPHICAL ORIGINEurope
CARRIERLactose
APPEARANCEWhite greyish to light brownish fine powder*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
IDENTIFICATIONPositiveInternal Method
LOSS on DRYING≤6.0%USP
ASH≤6.0%Internal Method
FAT≤5%USP
PARTICLE SIZESieve: 0.25 mmInternal Method
SOLUBILITYPartially soluble in water, insoluble in ethanol and ether.Internal Method
ACTIVITY
Protease>150 000 USP-units/gUSP
Amylase>150 000 USP-units/gUSP
Lypase>25 000 USP-units/gUSP

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT<10 000 ufc/gInternal Method
YEASTS AND MOULD≤200 ufc/gInternal Method
ESCHERICHIA COLINegativeInternal Method
SALMONELLANegativeInternal Method
P. AERUGINOSANegativeInternal Method
S. AUREUSNegativeInternal Method

Other informations

Technical grade product.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Product CONTAINS Allergens: Milk and milk products (Lactose).
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
STORAGE: Keep in a cool, dark place away from light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.