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Saffron powder
PRODUCT INFORMATION
2% Safranal
| DATA SHEET | ||
| Nº REFERENCIA / REFERENCE Nº: EXT-979-1 | REVISIÓN / REVIEW: 6 | FECHA / DATE: 03.2020 |
| NOMBRE DEL PRODUCTO | PRODUCT NAME | AZAFRÁN E.S. 2% Safranal /
SAFFRON D.E. 2% Safranal |
| NOMBRE BOTÁNICO | BOTANICAL NAME | Crocus sativus L. |
| ORIGEN | ORIGIN | Europa / Europe |
| PARTE PLANTA USADA | PART PLANT USED | Estigmas / Stigmata |
| EXCIPIENTE | CARRIER | Almidón de Maíz / Corn starch |
| CONSERVANTES | PRESERVATIVES | Ausencia / Absence |
| RATIO | RATIO | aprox. 400:1 |
| TEST FÍSICO-QUÍMICO / PHYSICAL AND CHEMICAL ASSAY | |||
| ESPECIFICACIONES | SPECIFICATIONS | STANDARD | MÉTODO / METHOD |
| APARIENCIA | APPEARANCE | Polvo marrón rojizo* /
Reddish brown powder* |
Visual / Visual |
| OLOR | ODOUR | Característico / Characteristic | Olfativo / Olfactory |
| SABOR | TASTE | Característico / Characteristic | Gustativo / Gustatory |
| TAMAÑO PARTÍCULA | PARTICLE SIZE | <0.5mm | Método Interno / Internal Method |
| DENSIDAD RELATIVA | BULK DENSITY | ~ 0.8 g/ml | Método Interno / Internal Method |
| PÉRDIDA POR DESECACIÓN | LOSS ON DRYING | ≤10% | Método Interno / Internal Method |
| CENIZAS TOTALES
(fracción de masa) |
TOTAL ASH (mass fraction) | ≤8.0% | ISO 3632 |
| SOLUBILIDAD | SOLUBILITY | Miscible pero no completamente soluble en agua, no miscible en aceites minerales / Miscible but not completely soluble in water, non-miscible in mineral oils |
|
| RIQUEZA (UV-vis) | ASSAY (UV-vis) | ||
| Safranal | Safranal | ≥2.0% | Método Interno / Internal Method |
| Crocinas | Crocins | ≥4.0% | Método Interno / Internal Method |
| *Las características de los extractos secos pueden sufrir variaciones de un lote a otro debido a la procedencia vegetal de la materia prima utilizada para su elaboración, fecha de cosecha, zona de procedencia o clima durante su cultivo, no afectando en ningún caso a las propiedades ni a la calidad del mismo. (Color, Olor, Sabor, Humedad,…) / *The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the |
|||
| METALES PESADOS | HEAVY METALS | STANDARD | MÉTODO / METHOD |
| PLOMO | LEAD | <3 ppm | Método Interno / Internal Method |
| CADMIO | CADMIUM | <1 ppm | Método Interno / Internal Method |
| MERCURIO | MERCURY | <0.1 ppm | Método Interno / Internal Method |
| CONTAMINANTES | CONTAMINANTS | STANDARD | MÉTODO / METHOD |
| PESTICIDAS | PESTICIDES | Cumple / Complies | Reg. (EU) No 396/2005 |
| AFLATOXINAS B1, B2, G1, G2 | AFLATOXINS B1, B2, G1, G2 | <10ppb | Método Interno / Internal Method |
| BENZOPIRENOS | BENZOPYRENES | ≤10ppb | Eu. 2015/1933 |
| PAH´s | PAH´s | ≤50ppb | Eu. 2015/1933 |
| ANÁLISIS MICROBIOLÓGICO / MICROBIOLOGICAL ASSAY | |||
| ESPECIFICACIONES | SPECIFICATIONS | STANDARD | MÉTODO / METHOD |
| AEROBIOS TOTALES | TOTAL PLATE COUNT | <10 000 ufc/g | Método Interno / Internal Method |
| LEVADURAS Y MOHOS | YEASTS AND MOULD | <300 ufc/g | Método Interno / Internal Method |
| ESPORAS ANAERÓBICAS SULFITO REDUCTOREA |
SULPHITE-REDUCER ANAEROBIC SPORE |
<1000 ufc/g | Método Interno / Internal Method |
| ESCHERICHIA COLI | ESCHERICHIA COLI | <10 ufc/g | Método Interno / Internal Method |
| SALMONELLA | SALMONELLA | Ausencia/25g – Absence/25g | Método Interno / Internal Method |
1/2
| OTRAS INFORMACIONES / OTHER INFORMATIONS |
| Producto de grado alimentario. |
| Food grade product. |
| Producto apto para veganos y vegetarianos. |
| Product is suitable for vegans and vegetarians. |
| Producto libre de GMO conforme a la Reg. (CE) 1829/2003 y 1830/2003. |
| Free GMO product conforms to the Reg. (EC) 1829/2003 & 1830/2003. |
| Producto libre de Pesticidas conforme a la Reg. (EC) No 396/2005 y sus posteriores modificaciones. |
| Free Pesticides product conforms to the Reg. (EC) No 396/2005 and its subsequent amendments. |
| Producto libre de BSE/TSE conforme a la Reg. (UE) 999/2001. |
| Free BSE/TSE product conforms to the Reg. (EU) 999/2001. |
| Producto libre de Alérgenos conforme a la Reg. (UE) No 1169/2011. |
| Free Allergen product conforms to the Reg. (EU) No 1169/2011. |
| Producto NO Irradiado conforme a UE Dir. Nº 1999/2/CE y 1999/3/CE. |
| NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC and 1999/3/EC. |
| Producto libre de Nanomateriales conforme a la Reg. (UE) No 1169/2011. |
| Free Nanomaterials product conforms to the Reg. (EU) No 1169/2011. |
| Producto libre de Contaminantes conforme a la Reg. (CE) No 1881/2006 y No 629/2008. |
| Free Contaminants product conforms to the Reg. (EC) No 1881/2006 and No 629/2008. |
| Producto libre de Solventes Residuales conforme a la Dir. (UE) 2010/59/CE y 2009/32/CE. |
| Free Residual Solvents product conforms to the Dir. (EU) 2010/59/EC and 2009/32/EC. |
| ALMACENAMIENTO: Conservar en lugar fresco y oscuro, alejado de la luz. |
| STORAGE: Store in a cool, dark place, away from light. |
| CONSUMO PREFERENTE: 2 años. |
| BEST BEFORE: 2 years. |
| Normas: Cumple especificaciones del fabricante. |
| Norms: Complies manufacturer´s specifications. |
| TODOS LOS DATOS INDICADOS SON PROCEDENTES DE NUESTRO PROVEEDOR/FABRICANTE. LA INFORMACIÓN ARRIBA ESPECIFICADA NO EXIME EN CUALQUIER CASO DE LA OBLIGACIÓN DE IDENTIFICAR Y CONTROLAR EL PRODUCTO EN RELACIÓN AL EMPLEO PREVISTO. ESTE CERTIFICADO SE GENERA INFORMÁTICAMENTE Y ES VÁLIDO SIN FIRMA. |
| ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE. |
3% Crocinas
