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SAFFRON POWDER

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: EXT-979-1
Review: 6
Date: 01/03/2020
SAFFRON POWDER
DESCRIPTIONPART PLANT USED: Stigmata
BOTANICAL NAMECrocus sativus L.
OTHER NAMESAFFRON D.E. 2% Safranal
GEOGRAPHICAL ORIGINEurope
CARRIERCorn starch
PRESERVATIVESAbsence
RATIOaprox. 400:1
Specifications
Standard
Method
APPEARANCEReddish brown powder*Visual
ODOURCharacteristicOlfactory
TASTECharacteristicGustatory
PARTICLE SIZE<0.5mmInternal Method
BULK DENSITY~ 0.8 g/mlInternal Method
LOSS ON DRYING≤10%Internal Method
TOTAL ASH (mass fraction)≤8.0%ISO 3632
SOLUBILITYMiscible but not completely soluble in water, non-miscible in mineral oils
ASSAY (UV-vis)
Safranal≥2.0%Internal Method
Crocins≥4.0%Internal Method

Metals

Pollutants
Standard
Method
LEAD<3 ppmInternal Method
CADMIUM<1 ppmInternal Method
MERCURY<0.1 ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT<10 000 ufc/gInternal method
YEASTS AND MOULD<300 ufc/gInternal method
SULPHITE-REDUCER ANAEROBIC SPORE<1000 ufc/gInternal method
ESCHERICHIA COLI<10 ufc/gInternal method
SALMONELLAAbsence/25gInternal method

Other informations

Food grade product.
Product is suitable for vegans and vegetarians.
Free GMO product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
Free Pesticides product conforms to the Reg. (EC) No 396/2005 and its subsequent amendments.
Free BSE/TSE product conforms to the Reg. (EU) 999/2001.
Free Allergen product conforms to the Reg. (EU) No 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC and 1999/3/EC.
Free Nanomaterials product conforms to the Reg. (EU) No 1169/2011.
Free Contaminants product conforms to the Reg. (EC) No 1881/2006 and No 629/2008.
Free Residual Solvents product conforms to the Dir. (EU) 2010/59/EC and 2009/32/EC.
STORAGE: Store in a cool, dark place, away from light.
BEST BEFORE: 2 years.
Norms: Complies manufacturer´s specifications.
*The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on...)
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on...)
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.