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    Saffron powder

    2% Safranal (from 1 kg)
    3% Crocinas (from 1kg)

    azafrán en polvo

    All the raw materials we sell are strictly tested in our own quality laboratory in Spain.

    With constant stock rotation to guarantee fresh batches at all times.

    We deliver how, when and where you need it.

    All our products are labeled and have their own documentation in English and Spanish. Find the basic product information below.

    Ask us whatever you might need; we’ll take care of it.

    At Nutrifoods we are distributors of raw materials for the food supplement industry. We ship to more than 20 different countries all over the world, always making sure to meet the highest standards in terms of quality of customer service and guaranteed satisfaction. It’s easy to work with us.

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    Saffron powder

    PRODUCT INFORMATION

    2% Safranal
    DATA SHEET
    Nº REFERENCIA / REFERENCE Nº: EXT-979-1 REVISIÓN / REVIEW: 6 FECHA / DATE: 03.2020
    NOMBRE DEL PRODUCTO PRODUCT NAME AZAFRÁN E.S. 2% Safranal /

    SAFFRON D.E. 2% Safranal

    NOMBRE BOTÁNICO BOTANICAL NAME Crocus sativus L.
    ORIGEN ORIGIN Europa / Europe
    PARTE PLANTA USADA PART PLANT USED Estigmas / Stigmata
    EXCIPIENTE CARRIER Almidón de Maíz / Corn starch
    CONSERVANTES PRESERVATIVES Ausencia / Absence
    RATIO RATIO aprox. 400:1
    TEST FÍSICO-QUÍMICO / PHYSICAL AND CHEMICAL ASSAY
    ESPECIFICACIONES SPECIFICATIONS STANDARD MÉTODO / METHOD
    APARIENCIA APPEARANCE Polvo marrón rojizo* /

    Reddish brown powder*

    Visual / Visual
    OLOR ODOUR Característico / Characteristic Olfativo / Olfactory
    SABOR TASTE Característico / Characteristic Gustativo / Gustatory
    TAMAÑO PARTÍCULA PARTICLE SIZE <0.5mm Método Interno / Internal Method
    DENSIDAD RELATIVA BULK DENSITY ~ 0.8 g/ml Método Interno / Internal Method
    PÉRDIDA POR DESECACIÓN LOSS ON DRYING ≤10% Método Interno / Internal Method
    CENIZAS TOTALES

    (fracción de masa)

    TOTAL ASH (mass fraction) ≤8.0% ISO 3632
    SOLUBILIDAD SOLUBILITY Miscible pero no completamente soluble en agua, no miscible en aceites
    minerales /

    Miscible but not completely soluble in water, non-miscible in mineral oils

    RIQUEZA (UV-vis) ASSAY (UV-vis)
    Safranal Safranal ≥2.0% Método Interno / Internal Method
    Crocinas Crocins ≥4.0% Método Interno / Internal Method
    *Las características de los extractos secos pueden sufrir variaciones de un lote a otro debido a la procedencia vegetal de la materia prima utilizada para su elaboración, fecha de cosecha, zona de procedencia
    o clima durante su cultivo, no afectando en ningún caso a las propiedades ni a la calidad del mismo. (Color, Olor, Sabor, Humedad,…) /

    *The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the
    crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on…)

    METALES PESADOS HEAVY METALS STANDARD MÉTODO / METHOD
    PLOMO LEAD <3 ppm Método Interno / Internal Method
    CADMIO CADMIUM <1 ppm Método Interno / Internal Method
    MERCURIO MERCURY <0.1 ppm Método Interno / Internal Method
    CONTAMINANTES CONTAMINANTS STANDARD MÉTODO / METHOD
    PESTICIDAS PESTICIDES Cumple / Complies Reg. (EU) No 396/2005
    AFLATOXINAS B1, B2, G1, G2 AFLATOXINS B1, B2, G1, G2 <10ppb Método Interno / Internal Method
    BENZOPIRENOS BENZOPYRENES ≤10ppb Eu. 2015/1933
    PAH´s PAH´s ≤50ppb Eu. 2015/1933
    ANÁLISIS MICROBIOLÓGICO / MICROBIOLOGICAL ASSAY
    ESPECIFICACIONES SPECIFICATIONS STANDARD MÉTODO / METHOD
    AEROBIOS TOTALES TOTAL PLATE COUNT <10 000 ufc/g Método Interno / Internal Method
    LEVADURAS Y MOHOS YEASTS AND MOULD <300 ufc/g Método Interno / Internal Method
    ESPORAS ANAERÓBICAS SULFITO
    REDUCTOREA
    SULPHITE-REDUCER ANAEROBIC
    SPORE
    <1000 ufc/g Método Interno / Internal Method
    ESCHERICHIA COLI ESCHERICHIA COLI <10 ufc/g Método Interno / Internal Method
    SALMONELLA SALMONELLA Ausencia/25g – Absence/25g Método Interno / Internal Method

    1/2

    OTRAS INFORMACIONES / OTHER INFORMATIONS
    Producto de grado alimentario.
    Food grade product.
    Producto apto para veganos y vegetarianos.
    Product is suitable for vegans and vegetarians.
    Producto libre de GMO conforme a la Reg. (CE) 1829/2003 y 1830/2003.
    Free GMO product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
    Producto libre de Pesticidas conforme a la Reg. (EC) No 396/2005 y sus posteriores modificaciones.
    Free Pesticides product conforms to the Reg. (EC) No 396/2005 and its subsequent amendments.
    Producto libre de BSE/TSE conforme a la Reg. (UE) 999/2001.
    Free BSE/TSE product conforms to the Reg. (EU) 999/2001.
    Producto libre de Alérgenos conforme a la Reg. (UE) No 1169/2011.
    Free Allergen product conforms to the Reg. (EU) No 1169/2011.
    Producto NO Irradiado conforme a UE Dir. Nº 1999/2/CE y 1999/3/CE.
    NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC and 1999/3/EC.
    Producto libre de Nanomateriales conforme a la Reg. (UE) No 1169/2011.
    Free Nanomaterials product conforms to the Reg. (EU) No 1169/2011.
    Producto libre de Contaminantes conforme a la Reg. (CE) No 1881/2006 y No 629/2008.
    Free Contaminants product conforms to the Reg. (EC) No 1881/2006 and No 629/2008.
    Producto libre de Solventes Residuales conforme a la Dir. (UE) 2010/59/CE y 2009/32/CE.
    Free Residual Solvents product conforms to the Dir. (EU) 2010/59/EC and 2009/32/EC.
    ALMACENAMIENTO: Conservar en lugar fresco y oscuro, alejado de la luz.
    STORAGE: Store in a cool, dark place, away from light.
    CONSUMO PREFERENTE: 2 años.
    BEST BEFORE: 2 years.
    Normas: Cumple especificaciones del fabricante.
    Norms: Complies manufacturer´s specifications.
    TODOS LOS DATOS INDICADOS SON PROCEDENTES DE NUESTRO PROVEEDOR/FABRICANTE. LA INFORMACIÓN ARRIBA ESPECIFICADA NO EXIME
    EN CUALQUIER CASO DE LA OBLIGACIÓN DE IDENTIFICAR Y CONTROLAR EL PRODUCTO EN RELACIÓN AL EMPLEO PREVISTO. ESTE CERTIFICADO
    SE GENERA INFORMÁTICAMENTE Y ES VÁLIDO SIN FIRMA.
    ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO
    IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID
    WITHOUT SIGNATURE.
    3% Crocinas
    DATA SHEET
    REFERENCE Nº: EXTO-029 REVIEW: 1 DATE: 11.2020
    NOMBRE DEL PRODUCTO SAFFRON D.E. 3% Crocins
    NOMBRE BOTÁNICO Crocus sativus L.
    PARTE PLANTA USADA Red Stigmas
    EXCIPIENTE Maltodextrin
    CONSERVANTES Absence
    SOLVENTE DE EXTRACCIÓN Water-Ethanol
    RATIO 1.5-3:1
    PHYSICAL AND CHEMICAL ASSAY
    SPECIFICATIONS STANDARD METHOD
    APPEARANCE Orange, yellow powder* Visual
    ODOUR Characteristic  Olfactory
    TASTE Characteristic Gustatory
    IDENTIFICATION (UV) Positive Internal Method
    ASSAY (HPLC) ≥3% Crocins  Internal Method
    *The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on…)
    HEAVY METALS STANDARD METHOD
    ARSENIC <1ppm Internal Method
    LEAD <3ppm Internal Method
    CADMIUM <1ppm Internal Method
    MERCURY <0.1ppm Internal Method
    CONTAMINANTS STANDARD METHOD
    PESTICIDES Complies Reg. (EC) No 396/2005
    SYNTHETIC DYES (comprising Sudan Reds) Absence Internal Method
    AFLATOXINS B1-B1, B2, G1, G2 <5ppb - <10ppb Reg. (EC) No 1881/2005
    BENZOPYRENES ≤10% Reg. (EC) No 1881/2006
    PAH´s ≤50% Reg. (EC) No 1881/2006
    MICROBIOLOGICAL ASSAY
    SPECIFICATIONS STANDARD METHOD
    TOTAL PLATE COUNT <3 000 ufc/g Internal Method
    YEASTS AND MOULD <100 ufc/g Internal Method
    ENTEROBACTERIES <100 ufc/g Internal Method
    ESCHERICHIA COLI Absence/g Internal Method
    STAPHYLOCOCCUS AUREUS Absence/g Internal Method
    SALMONELLA Absence/g Internal Method
    COLIFORMS Absence/g Internal Method
     OTHER INFORMATIONS
    Product Suitable for Vegans and Vegetarians.
    Free Allergens product conforms to the Reg. (EU) Nº 1169/2011.
    Free Pesticides product conforms to the Reg. (EC) No 396/2005.
    Free Contaminants (PAH, micotoxins, heavy metals) product conforms to the Reg. (EC) No 1881/2006.
    STORAGE: Closed container in cool (4 to 15ºC) and dry area, away from light.
    SHELF LIFE: 3 years.
    Norms: Complies manufacturer´s specifications.
    ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.

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