Technical data sheet
Reference Nº: ACID-015
Review: 10
Date: 01/05/2024
SODIUM HYALURONATE
CAS Nº
9067-32-7
| MOLECULAR FORMULA | (C14H20NO11Na)n |
| INCI NAME | Sodium Hyaluronate |
| OBTENTION PROCESS | Bacterial fermentation in a solution containing peptones, yeasts and glucose |
| GEOGRAPHICAL ORIGIN | Asia |
| ORIGEN | Streptococcus zooepidemicus |
Specifications
Standard
Method
| APPEARANCE | White or almost white powder or granule | Visual |
| ASSAY GLUCORONIC ACID | ≥46.00% | Internal Method |
| ASSAY HYALURONIC ACID | ≥95.00% | Internal Method |
| BULK DENSITY | 0.3 – 0.6 g/ml | Internal Method |
| CHLORIDES | ≤0.5% | Internal Method |
| IDENTIFICATION | Positive | Internal Method |
| IRON | ≤80 ppm | Internal Method |
| LOSS ON DRYING | ≤10.00% | Internal Method |
| MOLECULAR WEIGHT | 0.8 -1.5 x 106 Daltons | Internal Method |
| NUCLEIC ACIDS (A260 nm) | ≤0.5 | Internal Method |
| ODOUR | Characteristic | Olfactory |
| PARTICLE SIZE | ≥80 mesh | Internal Method |
| pH | 6.0 – 8.0 | Internal Method |
| PROTEIN | ≤0.1 % | Internal Method |
| RESIDUE ON IGNITION | ≤13.00% | Internal Method |
| SOLUBILITY | Soluble in water | Visual |
| SOLUTION APPEARANCE (A600 nm) | ≤0.01 | Internal Method |
| TASTE | Characteristic | Gustatory |
Metals
Pollutants
Standard
Method
| HEAVY METALS | ≤10 ppm | Internal Method |
| ARSENIC | ≤2 ppm | Internal Method |
| LEAD | ≤1 ppm | Internal Method |
| CADMIUM | ≤1 ppm | Internal Method |
| MERCURY | ≤0.1 ppm | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤100 ufc/g | Internal Method |
| YEASTS AND MOULD | ≤10 ufc/g | Internal Method |
| ENTEROBACTERIA | ≤100 ufc/g | Internal Method |
| E. COLI | Negative/g | Internal Method |
| SALMONELLA | Negative/25g | Internal Method |
| HEMOLYTIC STREPTOCOCCI | Negative/g | Internal Method |
| S. AUREUS | Negative/g | Internal Method |
Other informations
USE: Food.
Product with Halal and Kosher Certificate.
Product Suitable for Vegans and Vegetarians.
Free GMO product conforms to the Reg. CE 1829/2003 & 1830/2003.
Free Allergens product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Dir. CE 99/742 & CE 97/534.
Product is NOT used with Nanomaterial Technology conforms to the Reg. (EU) Nº 1169/2011.
Non Irradiated product conforms to the EU Dir. Nº 1999/2/CE.
Free Pesticides conforms to the (EU) Reg. Nº 396/2005.
Contaminants free product conforms to the Reg. No 1881/2006.
Free doping substances product (WADA list).
SHELF LIFE: 2 years.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENTED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
Product with Halal and Kosher Certificate.
Product Suitable for Vegans and Vegetarians.
Free GMO product conforms to the Reg. CE 1829/2003 & 1830/2003.
Free Allergens product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Dir. CE 99/742 & CE 97/534.
Product is NOT used with Nanomaterial Technology conforms to the Reg. (EU) Nº 1169/2011.
Non Irradiated product conforms to the EU Dir. Nº 1999/2/CE.
Free Pesticides conforms to the (EU) Reg. Nº 396/2005.
Contaminants free product conforms to the Reg. No 1881/2006.
Free doping substances product (WADA list).
SHELF LIFE: 2 years.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENTED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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