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stock rotation.
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Technical data sheet
Reference Nº: DIV-032
Review: 7
Date: 01/11/2024
XYLITOL POWDER
CAS Nº
87-99-0
| DESCRIPTION | FOOD ADDITIVE Nº: E 967 |
| MOLECULAR FORMULA | C5H12O5 |
| MOLECULAR WEIGHT | 152.15 g/mol |
| GEOGRAPHICAL ORIGIN | Europe |
| ORIGEN | Synthetic |
| CARRIER | Absence |
Specifications
Standard
Method
| APPEARANCE | White crystalline powder | Visual |
| ODOUR | Characteristic | Olfactory |
| TASTE | Characteristic | Gustatory |
| COLOUR | ≤15 ICUMSA | Internal method |
| MELTING POINT | -92 a / to – 96ºC | Internal method |
| VISCOSITY (at 20ºC) | 20% 1.99 mPa.S, 40% 4.06 mPa.S | Internal method |
| RELATIVE SWEETNESS | 100% equal to sucrose | Internal method |
| pH (10% w/v solution) | 5.0 – 7.0 | Internal method |
| REDUCING SUGARS | ≤0.2% | Internal method |
| MOSITURE | ≤0.2% | Internal method |
| ASH / RESIDUE on IGNITION | ≤0.1% | Internal method |
| CHLORIDE | ≤40 ppm | USP |
| SULPHATES | ≤50 ppm | USP |
| CONDUCTIVITY | ≤20 µS/cm | Ph. Eur. / EP |
| PARTICLE SIZE | >2.4 mm= 0%, <0.15 mm= 7% | Internal method |
| SOLUBILITY | Very soluble in water (aprox. 164g/100g de agua a 20ºC ) | Internal method |
| RIQUEZA / ASSAY (HPLC), on dry substance | ||
| XYLITOL | 98.5 – 101.0% | Internal method |
| TOTAL POLYOLS | ≤0.5% | Internal method |
| OTHER POLYOLS | ≤1.0% | Internal method |
Metals
Pollutants
Standard
Method
| ARSENIC | ≤0.3 ppm | Internal Method |
| LEAD | ≤0.3 ppm | Internal Method |
| NICKEL | ≤1 ppm | Internal Method |
Other informations
The technical data sheet for this reference may be incomplete, this does not mean that the product is unavailable. For more information, please contact us using the reference div-032
*The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on...)
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on...)
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
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At Nutrifoods we are distributors of raw materials for the food supplement industry. We ship to more than 20 different countries all over the world, always making sure to meet the highest standards in terms of quality of customer service and guaranteed satisfaction. It’s easy to work with us.
