Technical data sheet
N° de référence DIE-328
Date : 01/06/2024
TRIBUTYRINE 30% Microencapsulée
N° CAS
60-01-5
| CHEMICAL IDENTIFICATION | |
| DESCRIPTION | Tributyrin is a triglyceride obtained by formal acylation of the three hydroxy groups of glycerol by butyric acid |
| OTHER NAMES | Butyrate (as triglyceride) Microencapsulated |
| MOLECULAR FORMULA | C15H26O6 |
| MOLECULAR WEIGHT | 302.36 g/mol |
| ACTIVE INGREDIENT | Butyrate (as triglyceride) 300 mg/g |
| OTHERS INGREDIENTS | Components microencapsulation fat matrix: Fully hydrogenated sunflower oil, Emulsifier (Mono and diglycerides of fatty acids E-471) , Banana flavouring |
| GEOGRAPHICAL ORIGIN | Europe |
| APPEARANCE | White microgranules |
| ODOUR | Banana smell |
| TASTE | Characteristic |
Spécifications
Standard
Méthode
| IDENTIFICATION | Positive | Internal Method |
| BULK DENSITY | 0.5 – 0.7 g/ml | Internal Method |
| DROPPING POINT | ≥65ºC | Internal Method |
| BUTYRATE TRIGLYCERIDE (TRIBUTYRIN) | 28.5% – 31.5% | Internal Method |
Microbiological assay
Spécifications
Standard
Méthode
| TOTAL PLATE COUNT | ≤ 500 ufc/g | Internal Method |
| YEASTS AND MOULD | ≤ 100 ufc/g | Internal Method |
| COLIFORMS | ≤ 10 ufc/g | Internal Method |
| SALMONELLA | Negative/25 g | Internal Method |
| RECOMMENDATIONS TO HELP PREVENT ANY BREAKING OF THE ENCAPSULATION | ||
| Do not use intensifier bars or anything that would cut, break or melt the encapsulation. | ||
| Do not tamp or otherwise smash the microencapsulation. | ||
| Temperature of the facility is suggested to be under 16 degrees Celsius. | ||
| The mechanical elements of the packaging process such as screws, spatulas, etc. are recommended to go at the least possible speed. | ||
| The contact elements with the ingredient such as stirrers, screws, etc. are preferably made of silicone or plastic, or using metal as lightly as possible. | ||
| It is preferable to use a transparent hopper to observe the behavior of the ingredient. It is preferable that the spurs of the hopper are made of plastic or silicone, or processed as lightly as possible with metal hopper. |
Autres informations
Product considered as Novel Food NOT authorised in the EU in foodstuffs.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the Reg. (EU) Nº 2023/915.
Free BSE/TSE product conforms to Reg (CE) 999/2001.
Product complies with additive specifications to Reg (EC) 231/2012
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
STORAGE: Store in original containers securely sealed, ina a cool, dry area.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the Reg. (EU) Nº 2023/915.
Free BSE/TSE product conforms to Reg (CE) 999/2001.
Product complies with additive specifications to Reg (EC) 231/2012
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
STORAGE: Store in original containers securely sealed, ina a cool, dry area.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
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