Technical data sheet
N° de référence EXT-023
Date : 01/10/2025
AIL E.S. 1% d’allicine
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | Allium sativum L. |
| PART PLANT USED | Bulb |
| CARRIER | Maltodextrin |
| PRESERVATIVES | Absence |
| EXTRACTION SOLVENT | Water-Ethanol |
| GEOGRAPHICAL ORIGIN | Europe |
| RATIO | 2-3:1 |
| APPEARANCE | White to beige powder* |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Spécifications
Standard
Méthode
| IDENTIFICATION | Complies | EP |
| PARTICLE SIZE | through <500 µm | Internal Method |
| BULK DENSITY | 0.3 – 0.7 g/ml | EP |
| LOSS ON DRYING | ≤8.0% | EP |
| TOTAL ASH | <5.00% | EP |
| pH (1% in demineralized water) | 3.0 – 6.5 | EP |
| SOLUBILITY | To be tested following the degree of incorporation | Internal Method |
| RICHNESS (UV): Allicin | >1.3% | Internal Method |
Métaux
Polluants
Standard
Méthode
| LEAD | <3 ppm | Internal Method |
| ARSENIC | Indicative value | Internal Method |
| CADMIUM | <1 ppm | Internal Method |
| MERCURY | <0.1 ppm | Internal Method |
Polluants
Polluants
Standard
Essai
| PESTICIDES | detection limit | Internal Method |
| PAH´s | <50.0 ppb | Internal Method |
| BENZO(A)PYRENE | <10.0 ppb | Internal Method |
| HACCP based control plan defined annually according to risk analysis |
Microbiological assay
Spécifications
Standard
Méthode
| TOTAL PLATE COUNT** | <10 000 ufc/g | EP |
| YEASTS AND MOULD** | <100 ufc/g | EP |
| BILE-TOLERANT GRAM NEGATIVE BACTERIA content | <100 ufc/g | EP |
| ESCHERICHIA COLI | Absence/g | EP |
| SALMONELLA | Absence/25g | EP |
| Acceptable maximal count 5 times the acceptance criterion according to EP. |
Autres informations
Use: Food conforms to the Reg. (EU) No 178/2002.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003. The above mentioned item does not contain deliberately added GMO (fortuitous ot technically inevitable traces could be detected at less than 0.9%).
Product CONTAINS Allergens conforms to the Reg. (EU) Nº 1169/2011: Sulphur Dioxide and Sulphites (content more than 10 mg/kg or 10mg/l as total SO2).
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Pesticides Free Product conforms with Regulation (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
PA´s Free Product conforms to the Reg. (EC) No 2020/2040.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
STORAGE: Keep in closed original packaging at 5 to 25ºC, in a dry place and protected from light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003. The above mentioned item does not contain deliberately added GMO (fortuitous ot technically inevitable traces could be detected at less than 0.9%).
Product CONTAINS Allergens conforms to the Reg. (EU) Nº 1169/2011: Sulphur Dioxide and Sulphites (content more than 10 mg/kg or 10mg/l as total SO2).
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Pesticides Free Product conforms with Regulation (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
PA´s Free Product conforms to the Reg. (EC) No 2020/2040.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
STORAGE: Keep in closed original packaging at 5 to 25ºC, in a dry place and protected from light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.
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