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BASE L-ARGININE

À partir 1kg
materia primas
Producto Nutrifoods
materias primas nutrifoods
Base l-arginine (74-79-3) pour le FOOD AND NUTRA. Produit analysé dans notre propre laboratoire en Espagne. Disponible à partir de 1 kg en format poudre.

Technical data sheet

N° de référence AMI-003
Révision : 10
Date : 01/06/2024
BASE L-ARGININE
N° CAS
74-79-3
CHEMICAL IDENTIFICATION
MOLECULAR FORMULAC6H14N4O2
MOLECULAR WEIGHT174.20 g/mol
CE Nº200-811-1
GEOGRAPHICAL ORIGINAsia
ORIGENFermentation
Spécifications
Standard
Méthode
APPEARANCEWhite or almost white, crystalline powder or colorless crystalsVisual
ODOURCharacteristicOlfactory
TASTECharacteristicGustatory
IDENTIFICATION (IR)PositiveEP
APPEARANCE of SOLUTIONClear solutionInternal Method
SOLUTION STATE≥98.0%EP
LOSS ON DRYING≤0.50 %Internal Method
RESIDUE ON IGNITION (600ºC)≤0.1 %Internal Method
OPTICAL ROTATION at 25ºCto +27.7ºInternal Method
OPTICAL ROTATION at 20ºCto +27.9ºInternal Method
pH10.5 – 12.0Internal Method
CHLORIDES≤0.02%Internal Method
SULPHATES≤0.02%Internal Method
AMONIUM≤0.02%Internal Method
NINHYDRIN-POSITIVE SUBSTANCES (TLC)
EACH IMPURITY≤0.20 %Internal Method
TOTAL IMPURITIES≤0.50 %Internal Method
OTHER DETECTABLE IMPURITIES (HPLC)Not detectableInternal Method
O.V.I. (ORGANIC VOLATILE IMPURITIES)CompliesInternal Method
INSOLUBLE FOREIGN MATTER IN AMINO ACIDNo fibers longer than 5 mmInternal Method
Total (Not more than 5 mg/100g)Internal Method
SOLUBILITYSoluble in water, sparingly soluble in alcohol and practically insoluble in etherInternal Method
ASSAY (HPLC)98.5 – 101.0 %Internal Method

Métaux

Polluants
Standard
Méthode
HEAVY METALS≤5.0 ppmInternal Method
LEAD≤0.5 ppmInternal Method
ARSENIC≤1.0 ppmInternal Method
CADMIUM≤0.5 ppmInternal Method
MERCURY≤0.1 ppmInternal Method
IRON≤10.0 ppmInternal Method

Microbiological assay

Spécifications
Standard
Méthode
TOTAL PLATE COUNT≤1 000 ufc/gInternal Method
YEASTS AND MOULD≤100 ufc/gInternal Method
COLIFORM≤10 ufc/gInternal Method
E. COLI≤10 ufc/gInternal Method
BACILLUS CEREUS≤10 ufc/gInternal Method
SALMONELLA SPPNegative/25gInternal Method
S. AUREUSNegative/gInternal Method
CLOSTRIDIUM PERFRINGENS≤10 ufc/gInternal Method
CLOSTRIDIUM BOTULINUMNegative/gInternal Method
ENTEROBACTERIACEAENegative/10gInternal Method

Autres informations

Use: Food.
Product with Halal and Kosher Certificate.
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Doping Substances Free Product (WADA list).
ETO Free Product conforms to the Reg. (EC) No 868/2015.
PA´s Free Product conforms to the Reg. (EC) No 2020/2040.
STORAGE: Keep in dry conditions and fresh place in sealed or closed container that is to be protected from water, sunlight and heat. Avoid direct contact with floor and any source of combustion.
Shelf life: 5 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.