Technical data sheet
N° de référence DIE-120
Date : 01/03/2025
CHAÎNE MCT_AVERAGE des TRIGLYCÉRIDES
| CHEMICAL IDENTIFICATION | |
| DESCRIPTION | Medium chain triglycerides encapsulate. |
| INGREDIENTS | Origin |
| Medium chain triglycerides oil | Palm, palm kernel |
| Glucose syrup | Corn |
| Sodium caseinate | Cow milk |
| Dipotassium phosphate: E 340ii | Synthetic |
| Tricalcium phosphate: E 341iii | Synthetic |
| GEOGRAPHICAL ORIGIN | Europe |
| APPEARANCE | Off-White to yellow powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Spécifications
Standard
Méthode
| MOISTURE | ≤3.0% | Internal Method |
| PEROXIDE VALUE, in oil | ≤1.5 meq/kg | Internal Method |
| PARTICLES. SCORCHED | ≤disc A | Internal Method |
| FATTY ACID COMPOSITION | STANDARD | METHOD |
| SATURATED FATTY ACIDS | ≤100% | Internal Method |
| TRANS FATTY ACIDS | ≤1% | Internal Method |
| CAPRYLIC ACID (C8:0) | 50 – 75% | Internal Method |
| CAPRIC ACID (C10:0) | 22 – 46% | Internal Method |
Métaux
Polluants
Standard
Méthode
| ARSENIC | ≤0.1 ppm | Internal Method |
| LEAD | ≤0.05 ppm | Internal Method |
| CADMIUM | ≤0.01 ppm | Internal Method |
| MERCURY | ≤0.01 ppm | Internal Method |
Microbiological assay
Spécifications
Standard
Méthode
| MESOPHILIC AEROBIC BACTERIA | ≤1 000 ufc/g | Internal Method |
| THERMOPHILIC AEROBIC BACTERIA | ≤1 000 ufc/g | Internal Method |
| YEASTS & MOULDS | ≤30 ufc/g | Internal Method |
| ENTEROBACTERIACEAE | Not detected | Internal Method |
| E. COLI | Not detected | Internal Method |
| ENTEROCOCCI (Faecal streptococci) | ≤50 ufc/g | Internal Method |
| COAGULASE-POSITIVE STAPHYLOCCI | Not detected | Internal Method |
| PRESUMPTIVE BACILLUS CEREUS | ≤50 ufc/g | Internal Method |
| SULPHITE REDUCING CLOSTRIDIA | ≤10 ufc/g | Internal Method |
| CLOSTRIDIUM PERFRINGENS | Not detected | Internal Method |
| LISTERIA spp. | Not detected | Internal Method |
| CRONOBACTER spp. | Not detected | Internal Method |
| SALMONELLA | Not detected | Internal Method |
Autres informations
Use: Food product, can be used as an ingredient for food for infants under 12 months.
Product suitable for Vegetarians.
Product with Halal certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Product CONTAINS Allergens: Milk and products thereof.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Contaminants product conforms to the Reg. (EC) No 2023/915.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) No 1169/2011.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Store the unopened packaging cool, dry and away from strong odours and direct sunlight.
Shelf life: 24 months.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians.
Product with Halal certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Product CONTAINS Allergens: Milk and products thereof.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Contaminants product conforms to the Reg. (EC) No 2023/915.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) No 1169/2011.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Store the unopened packaging cool, dry and away from strong odours and direct sunlight.
Shelf life: 24 months.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.
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