Technical data sheet
N° de référence DIE-014
Date : 01/02/2025
FRUCTOSE CRISTALLIN
N° CAS
57-48-7
Nº EC/EINECS
200-333-3
| CHEMICAL IDENTIFICATION | |
| DESCRIPTION | It is a product made from corn syrup by enzymatic hydrolysis of starch, followed by purification, concentration, crystallisation and drying. |
| MOLECULAR FORMULA | C6H12O6 |
| MOLECULAR WEIGHT | 180.2 g/mol |
| GEOGRAPHICAL ORIGIN | Asia |
| ORIGIN | Vegetable |
| APPEARANCE | White crystals |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Spécifications
Standard
Méthode
| IDENTIFICATION | Positive | Internal Method |
| LOSS ON DRYING | <0.2% | Internal Method |
| ASH | 6.0 – 8.0 % | Internal Method |
| SULPHATED ASH | <0.1% | FCC |
| SPECIFIC ROTATION | to -91º | Internal Method |
| pH (10% sol.) | 5.0 – 7.0 | Internal Method |
| HMF, hydroximethylfurfural | <40 ppm | Internal Method |
| SOLUTION COLOUR | <20 Icumsa | Internal Method |
| ACIDITY, Titration with 0.02N NaOH | <0.5 ml | Internal Method |
| SO2 | <10 ppm | Internal Method |
| BULK DENSITY | 800 – 1 000 g/l | Internal Method |
| CALCIUM | <5 ppm | Internal Method |
| SULPHATES | <50 ppm | Internal Method |
| CHLORIDES | <40 ppm | Internal Method |
| TAMAÑO PARTÍCULA / PARTICLE SIZE | ||
| On SIEVE 200 µm | ≥80% | Internal Method |
| On SIEVE 600 µm | ≤25% | Internal Method |
| ASSAY | ||
| FRUCTOSE, in anhydrous basis | >99.5% | Internal Method |
| DEXTROSE, in anhydrous basis | <0.5% | Internal Method |
| SOLUBILITY | Very soluble in water, soluble in ethanol. Sparingly soluble in ether. | Internal Method |
Métaux
Polluants
Standard
Méthode
| IRON | <1 ppm | Internal Method |
| COPPER | <1 ppm | Internal Method |
| ARSENIC | <0.1 ppm | Internal Method |
| LEAD | <0.1 ppm | Internal Method |
| CADMIUM | <0.1 ppm | Internal Method |
| MERCURY | <0.03 ppm | Internal Method |
Polluants
Polluants
Standard
Essai
| PESTICIDES | ≤10 ppb | Internal Method |
| TOTAL AFLATOXINS | <4 ppb | Internal Method |
| AFLATOXIN G1 | <2 ppb | Internal Method |
| AFLATOXIN B1 | <1 ppb | Internal Method |
| AFLATOXIN G2 | <2 ppb | Internal Method |
| AFLATOXIN B2 | <1 ppb | Internal Method |
| OCHRATOXIN A | <3 ppb | Internal Method |
Microbiological assay
Spécifications
Standard
Méthode
| TOTAL PLATE COUNT | <100 ufc/g | Internal Method |
| MOULD | <10 ufc/g | Internal Method |
| YEASTS | <10 ufc/g | Internal Method |
| COLIFORMS | Negative/g | Internal Method |
| S. AUREUS | Negative/g | Internal Method |
| E. COLI | Negative/g | Internal Method |
| SALMONELLA | Negative/50g | Internal Method |
| BACILLUS CEREUS | <10 ufc/g | Internal Method |
| ENTEROBACTERACEAE | <10 ufc/g | Internal Method |
| CLOSTRIDIUM-REDUCING SULPHITES | <10 ufc/g | Internal Method |
| AEROBIC THERMOPHILIC SPORES | <10 ufc/g | Internal Method |
| AEROBIC MESOPHILIC SPORES | <10 ufc/g | Internal Method |
| ANAEROBIC MESOPHILIC SPORES | <10 ufc/g | Internal Method |
| LISTERIA MONOCYTOGENES | Negative/25g | Internal Method |
Autres informations
Uses: Food
Product suitable for Vegetarians and Vegans.
Product with Kosher and Halal Certificate
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Free product of Nanomaterials conforms to the Reg (UE) 1169/2011.
Doping Substances Free Product (WADA list).
Contaminants free product conforms to the Reg. (EC) No 2023/915.
Pesticides free product conforms to the Reg. (EC) No 396/2005.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Product does NOT contain Residual Solvents.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
PA´s Free Product conforms to the Reg. (EU) No 2020/2040.
STORAGE: The product is acceptably stable to air and heat, but is hygroscopic. Keep package closed. Sealed bags should be stored in-doors under cool, dry conditions. Optimum storage and handling conditions are 25ºC or lower and les than 60% relative humidity.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, FCC, EP & USP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
Product with Kosher and Halal Certificate
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Free product of Nanomaterials conforms to the Reg (UE) 1169/2011.
Doping Substances Free Product (WADA list).
Contaminants free product conforms to the Reg. (EC) No 2023/915.
Pesticides free product conforms to the Reg. (EC) No 396/2005.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Product does NOT contain Residual Solvents.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
PA´s Free Product conforms to the Reg. (EU) No 2020/2040.
STORAGE: The product is acceptably stable to air and heat, but is hygroscopic. Keep package closed. Sealed bags should be stored in-doors under cool, dry conditions. Optimum storage and handling conditions are 25ºC or lower and les than 60% relative humidity.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, FCC, EP & USP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
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