Germe de blé extrait sec 4:1 pour le FOOD AND NUTRA. Produit analysé dans notre propre laboratoire en Espagne. Disponible à partir de 1 kg en format poudre.
Technical data sheet
N° de référence EXT-697
Révision : 4
Date : 08/10/2026
GERME DE BLÉ Extrait Sec 4:1
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | Triticum sativum Lam. (Triticum aestivum L.) |
| PART PLANT USED | Germ |
| CARRIER | Wheat maltodextrin |
| PRESERVATIVES | Absence |
| GEOGRAPHICAL ORIGIN | Wheat Germ: EU + Maltodextrin: EU and Non-EU |
| EXTRACTION SOLVENT | Water |
| RATIO | 4:1 |
Spécifications
Standard
Méthode
| APPEARANCE | Off-white to dark beige powder* | Visual |
| ODOUR | Characteristic | Olfactory |
| TASTE | Characteristic | Gustatory |
| PARTICLE SIZE | ≥75,0 % de passages <200 μm | Internal Method |
| BULK DENSITY | 0.30 – 0.70 g/ml | EP |
| LOSS ON DRYING | ≤8.00% | EP |
| TOTAL ASH | ≤10% | EP |
| pH (1% in demineralized water) | 3.5 – 6.5 | EP |
| SOLUBILITY | To be tested following the degree of incorporation | Internal Method |
Métaux
Polluants
Standard
Méthode
| LEAD | <3 ppm | Internal Method |
| CADMIUM | <1 ppm | Internal Method |
| MERCURY | <0.1 ppm | Internal Method |
Polluants
Polluants
Standard
Essai
| PESTICIDES | <Limite de détection | Internal Method |
| PAH | <50 ppb | Internal Method |
| BENZO(A)PIRENOS | <10 ppb | Internal Method |
| HACCP based control plan defined annually. |
Microbiological assay
Spécifications
Standard
Méthode
| TOTAL PLATE COUNT** | <10 000 ufc/g | Ph. Eur. |
| YEASTS AND MOULD** | <100 ufc/g | Ph. Eur. |
| BILE-TOLERANT GRAM NEGATIVE BACTERIA content | <100 ufc/g | Ph. Eur. |
| ESCHERICHIA COLI | Non détecté/g | Ph. Eur. |
| SALMONELLA | Non détecté/25g | Ph. Eur. |
| Acceptable maximal count 5 times the acceptance criterion according to EP. |
Autres informations
Utilisation : Alimentation conformément au Reg. (UE) n° 178/2002.
Product suitable for Vegetarians and Vegans.
Product suitable for Kosher diets. And Halal certification.
GMO Free Product conforms to the Reg. (EC) No 1829/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Product CONTAINS ALLERGENS: Cereals containing gluten (wheat).
Produit sans contaminants conformément au Reg.(CE) n° 915/2023.
Produit sans pesticides conformément au Règlement (CE) n° 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Produit NON irradié conformément aux Dir. n° 1999/2/CE et n° 1999/3/CE.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
Pyrrolizidine alkaloids: not mentioned in the food regulation Reg. (EC) No 2023/915 and its amendments and/or no specific risk of contamination according to our HACCP study: No analysis of raw material and finished or semi-finished product available.
On Ethylene Oxide: ETO (ethylene oxide) treatment is not used on any of the finished products at any stage of the manufacturing process and at its own manufacturing site.
In addition, self-monitoring is carried out on some of the manufactured products and raw materials. The information is kept up to date via Synadiet (French food supplements association), DGCCRF (French authorities) and the RASFF portal.
A Control Plan on ethylene oxide analysis for plants from PR China, Vietnam, India, Egypt, Ouganda and Turkey is added to the HACCP study. And the product does not belong to any geographical origin mentioned above.
STORAGE: Keep in closed original packaging at 5 to 25ºC, in a dry place and protected from light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
Product suitable for Kosher diets. And Halal certification.
GMO Free Product conforms to the Reg. (EC) No 1829/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Product CONTAINS ALLERGENS: Cereals containing gluten (wheat).
Produit sans contaminants conformément au Reg.(CE) n° 915/2023.
Produit sans pesticides conformément au Règlement (CE) n° 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Produit NON irradié conformément aux Dir. n° 1999/2/CE et n° 1999/3/CE.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
Pyrrolizidine alkaloids: not mentioned in the food regulation Reg. (EC) No 2023/915 and its amendments and/or no specific risk of contamination according to our HACCP study: No analysis of raw material and finished or semi-finished product available.
On Ethylene Oxide: ETO (ethylene oxide) treatment is not used on any of the finished products at any stage of the manufacturing process and at its own manufacturing site.
In addition, self-monitoring is carried out on some of the manufactured products and raw materials. The information is kept up to date via Synadiet (French food supplements association), DGCCRF (French authorities) and the RASFF portal.
A Control Plan on ethylene oxide analysis for plants from PR China, Vietnam, India, Egypt, Ouganda and Turkey is added to the HACCP study. And the product does not belong to any geographical origin mentioned above.
STORAGE: Keep in closed original packaging at 5 to 25ºC, in a dry place and protected from light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.
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