Technical data sheet
N° de référence AMI-052
Date : 01/06/2024
L-HYDROXYPROLINE
N° CAS
51-35-4
Nº EC/EINECS
200-091-9
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULA | C5H9NO3 |
| MOLECULAR WEIGHT | 131.13 g/mol |
| ORIGIN | Fermentation (Corn glucose) |
| GEOGRAPHICAL ORIGIN | Asia |
| APPEARANCE | White crystals or crystalline powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Spécifications
Standard
Méthode
| IDENTIFICATION (IR) | Positive | Internal Method |
| ASSAY | 98.5 – 101.0% | Internal Method |
| pH | 5.0 – 6.5 | Internal Method |
| LOSS ON DRYING | ≤0.20% | Internal Method |
| RESIDUE ON IGNITION | ≤0.10% | Internal Method |
| SPECIFIC ROTATION | to -77º | Internal Method |
| STATE OF SOLUTION (transmittance T430) | ≥95.0% | Internal Method |
| PARTICLE SIZE | through 30 mesh | Internal Method |
| BULK DENSITY | 0.6 g/ml | Internal Method |
| TAPPED DENSITY | 0.7 g/ml | Internal Method |
| CHLORIDE | ≤0.02% | Internal Method |
| SULFATE | ≤0.02% | Internal Method |
| AMMONIUM | ≤0.02% | Internal Method |
| IRON | ≤10 ppm | Internal Method |
| SOLUBILITY ≤0.2% | Soluble in water | Internal Method |
| HEAVY METALS | ≤10 ppm | Internal Method |
| ARSENIC (As) | ≤1 ppm | Internal Method |
| LEAD | ≤3 ppm | Internal Method |
| CADMIUM | ≤1 ppm | Internal Method |
| MERCURY | ≤0.1 ppm | Internal Method |
Microbiological assay
Spécifications
Standard
Méthode
| TOTAL PLATE COUNT | ≤1 000 ufc/g | Internal Method |
| YEASTS AND MOULD | ≤100 ufc/g | Internal Method |
| SALMONELLA | Absence/10g | Internal Method |
| ENTEROBACTERIACEAES | Absence/g | Internal Method |
| STAPHILOCOCCUS | Absence/g | Internal Method |
| E.COLI | Absence/g | Internal Method |
Autres informations
Use: Food.
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Product is not tested on animals.
Product is not treated with ETO.
Product does not contain Dopants Substances conforms to the WADA List.
STORAGE: Store under dry and cool place.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and AJI.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Product is not tested on animals.
Product is not treated with ETO.
Product does not contain Dopants Substances conforms to the WADA List.
STORAGE: Store under dry and cool place.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and AJI.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
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