Technical data sheet
N° de référence DIE-076
Date : 01/01/2026
LÉCITHINE DE SOJA en poudre
| CHEMICAL IDENTIFICATION | |
| DESCRIPTION | De-oiled, granulated soy lecithin. A mixture of polar (phospho- and glyco-) lipids and a small amount of carbohydrates. |
| INGREDIENTS | Soy lecithin |
| FOOD ADDITIVE Nº | E 322 |
| LABELLING | Soy lecithin (UE/EU) |
| Soy lecithin (US) | |
| GEOGRAPHICAL ORIGIN | Europe-Asia |
| APPEARANCE | Yellowish to beige powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Spécifications
Standard
Méthode
| MOISTURE | ≤2.0% | Internal Method |
| ACETONE INSOLUBLES | ≥95.0% | Internal Method |
| TOLUENE INSOLUBLES | ≤0.3% | Internal Method |
| HEXANE INSOLUBLES | ≤0.3% | Internal Method |
| ACID VALUE | ≤35.0% mgKOH/kg | Internal Method |
| PEROXIDE VALUE | ≤10.0% meq/kg | Internal Method |
| PARTICLE SIZE | through <315µm | Internal Method |
| SOLUBILITY | Dispersible in water, soluble in fats/oils and partly soluble in ethanol | Internal Method |
Métaux
Polluants
Standard
Méthode
| ARSENIC | ≤ 3ppm | Internal Method |
| LEAD | ≤ 1ppm | Internal Method |
| MERCURY | ≤ 1ppm | Internal Method |
Microbiological assay
Spécifications
Standard
Méthode
| TOTAL PLATE COUNT | ≤3 000 ufc/g | Internal Method |
| YEAST | ≤100 ufc/g | Internal Method |
| MOULDS | ≤100 ufc/g | Internal Method |
| SALMONELLA | Absence/25g | Internal Method |
Autres informations
Use: Food.
Product is suitable for Vegetarians and Vegans.
Product with Kosher & Halal Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Product Contains Allergens: Soja and soja based products
Product is derived from NON-Genetically Modified Soybeans. The product is not subject to labeling acc. to regulations 1829/2003/EC and 1830/2003/EC.
Product is generally recognized as safe (GRAS), Title 21 CFR 184, 1400: lecithin.
Product complies with Reg. (EC) E322 for food additives.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
ETO Free Product.
Keep in tightly closed containers, store in a cool, dark place, away from light. Store at a temperature of <25ºC and <60% of humidity.
Shelf Life: 24 months.
Norms: Complies manufacturer´s specifications and Reg. (EU) No 231/2012
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product is suitable for Vegetarians and Vegans.
Product with Kosher & Halal Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Product Contains Allergens: Soja and soja based products
Product is derived from NON-Genetically Modified Soybeans. The product is not subject to labeling acc. to regulations 1829/2003/EC and 1830/2003/EC.
Product is generally recognized as safe (GRAS), Title 21 CFR 184, 1400: lecithin.
Product complies with Reg. (EC) E322 for food additives.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
ETO Free Product.
Keep in tightly closed containers, store in a cool, dark place, away from light. Store at a temperature of <25ºC and <60% of humidity.
Shelf Life: 24 months.
Norms: Complies manufacturer´s specifications and Reg. (EU) No 231/2012
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
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