Technical data sheet
N° de référence DIV-358
Date : 01/10/2025
NATTOKINASE 20000FU/G
N° CAS
133876-92-3
| CHEMICAL IDENTIFICATION | |
| CHEMICAL NAME | Nattokinase |
| MOLECULAR WEIGHT | 27.27KD |
| EXCIPIENT | Maltodextrin (wheat) |
| ORIGIN | Fermentation |
| ORIGEN | Soy bean |
| BOTANICAL SOURCE | Bacillus subtilis natto |
| GEOGRAPHICAL ORIGIN | Asia |
| APPEARANCE | Light yellow fine powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Spécifications
Standard
Méthode
| IDENTIFICATION | Positive | Internal Method |
| PARTICLE SIZE | through 80 mesh | Internal Method |
| BULK DENSITY | 40 – 60 mg/100ml | Internal Method |
| LOSS ON DRYING | ≤ 8.0% | Internal Method |
| SULPHATED ASHES | ≤ 5.0% | Internal Method |
| VITAMIN K2 | <0.1 mg/kg | Internal Method |
| ASSAY | 20 000 – 28 000UF/g | Internal Method |
Métaux
Polluants
Standard
Méthode
| HEAVY METALS | ≤ 10ppm | Internal Method |
| ARSENIC | ≤ 0.5ppm | Internal Method |
| LEAD | ≤ 0.5ppm | Internal Method |
| CADMIUM | ≤ 0.3ppm | Internal Method |
| MERCURY | ≤ 0.5ppm | Internal Method |
Microbiological assay
Spécifications
Standard
Méthode
| TOTAL PLATE COUNT | ≤1 000 ufc/g | Internal Method |
| YEASTS AND MOULD | ≤100 ufc/g | Internal Method |
| COLIFORMS | ≤30 ufc/g | Internal Method |
| SPORE-FORMING BACTERIAL | ≤10 ufc/g | Internal Method |
| SALMONELLA | Negative/25g | Internal Method |
| E. COLI | Negative/25g | Internal Method |
| LISTERIA | Negative/25g | Internal Method |
| STAPHYLOCOCCUS | Negative/g | Internal Method |
Autres informations
Food grade product.
Product is suitable for vegetarians and vegans.
Product with Kosher & Halal certified.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
GMO Free Product conforms to the Reg. (EC) No 999/2001.
Product Contains Allergens: Soja and soja based products; Cereals containing gluten (wheat) and derived products.
Contaminants Free Product conforms to the (EC) Reg. No 2023/915.
Pesticides Free Product conforms with Regulation (EC) No 396/2005.
Residual Solvents Free Product conforms to the EU Dir. No 2009/32/EC and CPMP/ICH/283/95 Q3C.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
Product is NOT tested on animals.
Dopant Substances free Product conforms to the WADA List.
STORAGE: Mantener en recipientes bien cerrados, en un lugar fresco y seco, protegido de la luz.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product is suitable for vegetarians and vegans.
Product with Kosher & Halal certified.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
GMO Free Product conforms to the Reg. (EC) No 999/2001.
Product Contains Allergens: Soja and soja based products; Cereals containing gluten (wheat) and derived products.
Contaminants Free Product conforms to the (EC) Reg. No 2023/915.
Pesticides Free Product conforms with Regulation (EC) No 396/2005.
Residual Solvents Free Product conforms to the EU Dir. No 2009/32/EC and CPMP/ICH/283/95 Q3C.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
Product is NOT tested on animals.
Dopant Substances free Product conforms to the WADA List.
STORAGE: Mantener en recipientes bien cerrados, en un lugar fresco y seco, protegido de la luz.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.
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