Technical data sheet
N° de référence EXT-1424
Date : 01/07/2025
SAFRAN E.S. 0,2% Safranal_UV
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | Crocus sativus L. |
| GEOGRAPHICAL ORIGIN | Europe |
| PART PLANT USED | Stigmata |
| CARRIER | Corn starch |
| PRESERVATIVES | Absence |
| RATIO* | aprox. 0.05:1 |
| *0,05 kg de estigmas secos producen 1 kg de extracto final con excipiente./ 0,05 Kg of dried estigmas produce 1 kg of final extract with carrier. | |
| APPEARANCE | Yellowish orange powder* |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Spécifications
Standard
Méthode
| GRANULOMETRY | <0.5 mm | Internal Method |
| DENSITY | ≈0.6 g/ml | Internal Method |
| LOSS ON DRYING | ≤10% | Internal Method |
| SOLUBILITY | Miscible but not completely soluble in water. Unmiscible in mineral oils. | Internal Method |
| ANALYTICAL CHARACTERISTICS OF SAFFRON USED | ||
| Colouring strength (expressed as crocins) on dry matter | ≥200 | Internal Method |
| Flavour strength (expressed as picrocrocin) on dry matter | ≥70 | Internal Method |
| Aroma strength (expressed as safranal) on dry matter | 20 – 50 | Internal Method |
| Moisture and volatile matter content (mass fraction) | ≤10.0% | Internal Method |
| Total Ash (mass fraction) on dry matter | ≤8.0% | Internal Method |
| Acid-insoluble ash (mass fraction) on dry matter | ≤1.0% | Internal Method |
| ASSAY | ||
| SAFRANAL (UV) | ≥0.2% | Internal Method |
Métaux
Polluants
Standard
Méthode
| CADMIUM | <0.1 ppm | Internal Method |
| LEAD | <3 ppm | Internal Method |
| MERCURY | <0.1 ppm | Internal Method |
Polluants
Polluants
Standard
Essai
| TOTAL AFLATOXINS (B1+B2+G1+G2) | <4 ppb | Internal Method |
| OCHRATOXIN | <15 ppb | Reg. (EU) No 2022/1370 |
| BENZO(a)PYRENES | <10 ppb | Reg. (EU) No 2015/1933 |
| PAH´s | <50 ppb | Reg. (EU) No 2015/1933 |
| ETO | <0.01 ppm | Internal Method |
| PA´s | <400 ppb | Internal Method |
Microbiological assay
Spécifications
Standard
Méthode
| TOTAL PLATE COUNT | < 10 000 ufc/g | Internal Method |
| MOULDS AND YEASTS | < 300 ufc/g | Internal Method |
| ESCHERICHIA COLI | <1 x 101 col/g | Internal Method |
| SALMONELLA | Absence/25g | Internal Method |
| SULPHITE-REDUCERS (sporulated anaerobes) | <103 ufc/g | Internal Method |
Autres informations
Use: Food.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher certificates.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Product is NOT Irradiated conforms to the Dir. 1999/2/EC.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EU) No 999/2001
Titanium dioxide free product.
Storage:Keep in a cool and dark place.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher certificates.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Product is NOT Irradiated conforms to the Dir. 1999/2/EC.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EU) No 999/2001
Titanium dioxide free product.
Storage:Keep in a cool and dark place.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.
Toutes les matières premières que nous vendons sont strictement testées.
Dans notre propre laboratoire de qualité en Espagne.
Avec une rotation
constante du stock.
constante du stock.
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