Technical data sheet
N° de référence VIT-010
Date : 01/03/2025
VITAMINE B12 – Cyanocobalamine
N° CAS
68-19-9
Nº EC/EINECS
200-680-0
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULE | C63H88CoN14O14P |
| MOLECULAR WEIGHT | 1355 g/mol |
| GEOGRAPHICAL ORIGIN | Asia |
| ORIGIN | Fermentation |
| APPEARANCE | Dark red crystalline powder. |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Spécifications
Standard
Méthode
| IDENTIFICATION | ||
| Absortion 361/278 nm (UV) | 1.70 – 1.90 | Internal Method |
| Absortion 361/547-559 nm (UV) | 3.15 – 3.45 | Internal Method |
| (HPLC) | Positive | Internal Method |
| LOSS on DRYING | ≤12.0% | Internal Method |
| RELATED SUBSTANCES | ||
| Impurity A | ≤0.7% | Internal Method |
| Impurity C | ≤1.5% | Internal Method |
| Impurity B,D,E,F | ≤0.5% | Internal Method |
| Unspecified impurities | ≤0.2% | Internal Method |
| Total impurities | ≤3.0% | Internal Method |
| RESIDUAL SOLVENTS, Acetone | ≤5000 ppm | Internal Method |
| RESIDUAL SOLVENTS, Ethanol | ≤5000 ppm | Internal Method |
| SOLUBILITY | Rather soluble in water and alcohol and practically insoluble in acetone and ether. The anhydre substance is very hygroscopic. | Internal Method |
| ASSAY | 96.0 – 102.0% | Internal Method |
Métaux
Polluants
Standard
Méthode
| ARSENIC | <1.0 ppm | Internal Method |
| LEAD | <3.0 ppm | Internal Method |
| CADMIUM | <1.0 ppm | Internal Method |
| MERCURY | <0.1 ppm | Internal Method |
Autres informations
Product suitable for Vegans.
Product with Halal and Kosher certified.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
BSE/TSE free product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Contaminants free product conforms to the Reg. (EC) No 2023/915.
Pesticides free product conforms to the Reg. (EC) No 396/2005.
Residual Solvents product conforms to the EU Dir. No 2009/32/EC.
Product is NOT used with Nanomaterial Technology conforms to the Reg. (EU) Nº 1169/2011.
Free Dopants Substances product, WADA list.
STORAGE: Store in tightly closed containers, in a cool, dark place, away from light. It is recommended to store at a temperature between 4º-8ºC.
Shelf life: 5 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product with Halal and Kosher certified.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
BSE/TSE free product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Contaminants free product conforms to the Reg. (EC) No 2023/915.
Pesticides free product conforms to the Reg. (EC) No 396/2005.
Residual Solvents product conforms to the EU Dir. No 2009/32/EC.
Product is NOT used with Nanomaterial Technology conforms to the Reg. (EU) Nº 1169/2011.
Free Dopants Substances product, WADA list.
STORAGE: Store in tightly closed containers, in a cool, dark place, away from light. It is recommended to store at a temperature between 4º-8ºC.
Shelf life: 5 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
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